Free Download Point of View: A Fresh Look at Work, Faith, and Freedom, by Elisabeth Hasselbeck

Free Download Point of View: A Fresh Look at Work, Faith, and Freedom, by Elisabeth Hasselbeck

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Point of View: A Fresh Look at Work, Faith, and Freedom, by Elisabeth Hasselbeck

Free Download Point of View: A Fresh Look at Work, Faith, and Freedom, by Elisabeth Hasselbeck

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Review

“Elisabeth has captivated me—as she has most of America—from the beginning of her public life on Survivor, through her days on The View, and in her classy, intelligent presence on Fox & Friends. While this book chronicles details and events throughout her life, including those public forums, the thread of her faith and her commitment to Christ through all of those seasons inspires me like crazy.” —Sandra Stanley, North Point Ministries, speaker and author “Having it all may be impossible, but having most everything is only possible by living your faith as part of your journey. Elisabeth tells us how she does it—and so well.” —Dana Perino, White House press secretary to George W. Bush and host on Fox News “Reading Point of View is like sitting down for a nice long coffee date with a good and gracious friend. Elisabeth is the real deal—full of passion, love, humility, strength, and a wholehearted love for God and people. In Point of View, Elisabeth takes the simple and not-so-simple happenings of everyday life and points us to the greater truths God has for us. She inspires with her triumphs, encourages with her life lessons, and gives grace for her failures and for our own.” —Korie Robertson, A&E’s Duck Dynasty and author of Strong and Kind: Raising Kids of Character “Refreshingly vulnerable and rich in honesty, Elisabeth Hasselbeck’s Point of View carries a powerful message that reprioritizes the great truth: He calls, He equips, He never leaves.” —Roma Downey, actress, producer, and author “Passionate and humble, sharp and inquisitive, capable and filled with childlike wonder, serious in her faith and as kindhearted as they come, Elisabeth has this way of also bringing out the best in us. I’m confident that sitting with her as you read this lovely life-giving reflection will have the same effect on you.” —Scott Sauls, senior pastor of Christ Presbyterian Church in Nashville, Tennessee, and author of Befriend and Irresistible Faith “Elisabeth exudes authentic joy, grace, and a spirit of humility. One conversation and you immediately feel genuine sisterhood from her. This book is much the same—full of wisdom and life lessons from a trusted friend. It will speak to you no matter where you are in your journey.” —Natalie Grant, Grammy-nominated singer and songwriter “With captivating storytelling and priceless wisdom, Elisabeth extends a warm and generous invitation into the fascinating life she’s lived and the God she loves. Her genuine desire to wholeheartedly love and serve the people God puts in her path will inspire you to passionately pursue a grace-full point of view in your own relationships.” —Jeannie Cunnion, author of Mom Set Free “Elisabeth has taught me how to be a better friend, mom, daughter, sister, leader, and follower of Jesus. Through this book and her life stories and practical advice, she will teach you the same!” —Karris Hudson, vice president of Danita’s Children “I have been blessed to know Elisabeth since she first arrived in New York City to work on The View. We have talked honestly together, prayed earnestly together, and cried vulnerably together. To know her is to love her. Her view will inspire you to trust for God’s best in your life, to look each morning to His light to guide your way, and to stay joyfully on the unique path He has for you. In Point of View, you will learn to live, love, and leave well.” —Kathie Lee Gifford, co-host of Today’s fourth hour “As much as I loved reading the behind-the-scenes stories and insight from Elisabeth’s life in the spotlight, what I loved most about Point of View is its challenge to trust God when I don’t understand my circumstances, to be present and purposeful with my family, and to love people—even those I disagree with—in spirit and in action. Her book feels like a hug from an old friend, advice from a wise counselor, and a gentle push from a sister.” —Samantha Ponder, ESPN Sunday NFL Countdown host “We all know Elisabeth to be a spirited fighter! Point of View unveils the source of the strength in her journey, inviting you into the wisdom and the life that has shaped her at every turn. You will be inspired and renewed to step into your story with a new fire.” —Lauren Tomlin and Chris Tomlin, songwriter and worship leader “In Point of View, you’ll discover the inspiring heart behind the life of Elisabeth Hasselbeck. What you’ll also find is an uncommon perspective that’s hopeful, faith filled, and gracious. It’s a must-read for all!” —Courtney DeFeo, author of In This House, We Will Giggle and founder of TreasuredGirlz.com “God has given Elisabeth this platform to share many of her stories so the rest of us can be inspired by her dreams, courage, endurance, tenacity, vulnerability, transparency, and most of all, dependence on her creator. She shows us how to make the absolute most of every single opportunity but is also humble enough to accept when God is gently guiding her into an entirely different realm of life. Thank you, Elisabeth, for encouraging us to go full force after our dreams, all while staying in His will.” —Missy Robertson, star of A&E’s Duck Dynasty and New York Times best-selling author

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About the Author

ELISABETH HASSELBECK is an Emmy award-winning former talk show host and New York Times best-selling author of The G-Free Diet and Deliciously G-Free. Elisabeth is a busy mother of three and is married to ESPN/NFL correspondent and former NFL Quarterback Tim Hasselbeck.

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Product details

Hardcover: 224 pages

Publisher: WaterBrook (March 26, 2019)

Language: English

ISBN-10: 0525652760

ISBN-13: 978-0525652762

Product Dimensions:

5.8 x 0.8 x 8.5 inches

Shipping Weight: 11.8 ounces (View shipping rates and policies)

Average Customer Review:

3.4 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#112 in Books (See Top 100 in Books)

I grew up watching Elisabeth on The View, so when she was releasing a book that wasn't about being gluten-free, I was all for it. The book provides an epic depiction of getting over the bumps in the road that life throws at you. From playing softball at Boston College and riding the bench every game, to debating Joy Behar every day on The View, Elisabeth chronicles how her faith in God has gotten her through it all. Whether you're a Christian or not, I'd highly recommend this book if you're looking for something to read that will brighten your day!

I loved her the best on the View etc....but it is not a tell all. It tells very little on a personal level and about the view etc or Fox and Friends or Survivor......It is a great book about trusting and living your life trusting God...if I was raising my four kids all over again I would love this book!

While I thought the book would “spill some tea,” give some behind camera “goods” re: The View; instead what I got was a book where nearly every 3rd word is God filled between with her 30-something year-old “grand wisdom”🙄, most of which sounds like she took notes during a lot of personal therapy sessions! Save your money, or buy a (new) bible!

With captivating storytelling and priceless wisdom, Elisabeth extends a warm and generous invitation into the fascinating life she’s lived and the God she loves. She is stunningly honest and raw about her successes AND her failures. You will finish this book feeling like you've gained a new friend. Her genuine desire to wholeheartedly love and serve the people God puts in her path will inspire you to passionately pursue a grace-full point of view in your own relationships. A phenomenal book written by a phenomenal woman!

I always loved her on television. There was something different about her. Elisabeth has a way about weaving her real life (brave and wild and fun) stories in a fun way that lets us all see life with a new point of view. She doesn't force her faith - she allows us to ponder this perspective. Consider what it would be like to allow faith and wisdom to pour over us for a better view. It's filled with grace and I loved every chapter. Will definitely read again.

My wife bought this book. I saw it sitting out, so I read some. It's pretty bad. Wish I could say more. Here's a positive: Elisabeth was cute when she was on Survivor like 20 yrs ago and nobody knew who she was.

I enjoyed Elisabeth years ago during her time on Survivor. I’ve followed her career over the years and have always respected her for standing her ground against opposition. This is a great read!

A religious view from a hypocrite, not a Christian.

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PDF Ebook Kosher Creole Cookbook

PDF Ebook Kosher Creole Cookbook

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Kosher Creole Cookbook

PDF Ebook Kosher Creole Cookbook

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About the Author

Mildred L. Covert has served as president and board member of Congregation Beth Israel Sisterhood, as a board member of the New Orleans Chapter of Hadassah, and as vice president of education at the Beth Israel Hebrew School.

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Product details

Hardcover: 224 pages

Publisher: Pelican Publishing; Second Printing edition (March 2, 1989)

Language: English

ISBN-10: 0882897756

ISBN-13: 978-0882897752

Product Dimensions:

6.2 x 1 x 9.2 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#1,402,620 in Books (See Top 100 in Books)

Awesome!

The recipes look yummy and I can't wait to try some of them. I purchased all three books and I'm very happy with them. I'm Native American, Scot-Irish, Creole, and Black and I found nothing offensive in any of these books. I'm sorry I listened to another review and delayed ordering these.

I just ordered this book and was so excited to think that I would be able to finally learn to cook some of our food from home in a kosher manner (instead of just not partaking at all... most times). Really, I wanted it so I could get an idea of what was being suggested int his book and then remove the meat ingredients since I am vegetarian now... At any rate, the blurb about it having little interesting facts about the city was, I thought, a nice added bonus. Unfortunately, they either made my skin crawl or made my face burn with anger. These ladies may know how to make a recipe kosher (I haven't actually tried a recipe yet) but their history is a bit more than questionable and saying that the book was written in the early eighties & then revised in the late eighties... I wonder why the term "Negro" is used like it's 1949 or something. I would like to note that 1)Africans were in Louisiana BEFORE the Louisiana Purchase and the Creole culture is based on the mixture of the original French settlers & their slaves. 2)It was not, as the authors' insinuate in their incorrect time line, a flow of European with a splash of African in the end in "American" kitchens" as slaves... MADDENING! 3)Also, there were freedmen before the reconstruction era and they weren't playing music on the street to make a buck. And 4) Okra is not originally from Acadiana. It IS FROM AFRICA. i mean, really.Did they look up anything or just assume that they were all knowing. How could they have lived in Louisiana that long and not known some of these things? Do they live in a cave? Their synagogue is on Canal Blvd, for goodness sake! Drive up the street and talk to someone at the French Market and learn something about your adopted home! they are just making up some crap. I found this book really offensive, not just because I am a Jewish, Creole, Native New Orleanian, but because if anyone should know about having respect for someone else's culture it should be a Jewish person (who has had so many people misrepresent their cultures and history and customs over the past 900 years or so).I think I am more sad to have found such a book than to not have found one at all (which is what I was afraid of happening). Perhaps the recipes are good but the twisted and inaccurate cultural blurbs along with the billion times you see the word "Negro" made me dislike the authors (however much one can dislike a person for writing offensive *explicative*), but also not give my money to people who didn't take the time to research their subject to actually produce a great cookbook and vignette on Louisiana which should have been one more drop in the inspiration to live Kosher wherever you are and in whatever cooking style you choose. Instead, it just kind of hurt my little heart.If you want to buy it, go for it. The recipes look like they are good but don't read the two pages introductions for each month. you may never want to pick it up again (like me)... or pitch it just on GP.

Ima writes an angry review of this author. When the author said that Okra was from Arcadiana (which is the southern part of Louisiana), she did not mean the plant (or its use) was first found in Arcadiana but that Arcadiana was the point from which its use in the South began, and spread outward from there. Okra is native to either Africa or Asia, scientists are not certain which. Used as a food, that appears to come from Africa. And as to the origins and meaning of "Creole", my understanding is that the French began using the term to mean "born in the New World" to distinguish from French people born across the ocean; the term was soon also applied to Blacks born here. however the CULTURE we call Creole today is simply a melange of many groups that immigrated to the region -- predominately French and Spanish, also Irish, German, Italian, but all predominately Catholic. So simply saying Creole's origins are Fench and Black isn't quite right. There are different pockets called Creole, some primarily European in origin, some primarily African in origin, and no doubt some cross-influence as well. The European-Catholic strain and the African strain bear the same name, and many similarities, but if there were two names instead of one, people would be calling them two different groups! As to the cookbook, if you want to adapt Creole cooking, which relies on heavily non-kosher meats and seafood, to a Kosher cuisine, then this is a good book to use for that purpose. But it seems about as challenging as trying to build a house without nails or screws.

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Download Ebook , by António Araújo

Download Ebook , by António Araújo

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, by António Araújo

Download Ebook , by António Araújo

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Product details

File Size: 5009 KB

Print Length: 34 pages

Simultaneous Device Usage: Unlimited

Publication Date: September 12, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07HB3NKN4

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Amazon Best Sellers Rank:

#280,476 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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